Honey has an antifungal effect againstCandidaspecies

Honey has an antifungal effect against Candida species.

The incidence of Candida infections is escalating worldwide. The serious nature of these infections is compounded by increasing levels of drug resistance. We report that certain honeys have significant antifungal activity against clinical isolates of Candida species. Importantly, the minimum inhibitory concentration of these honeys would be achievable in a clinical setting.

Investigate the Antifungal Effect of Three Type of Honey on Candida Albicans, An In Vitro Study

Abstract Background and aim: Candida albicans is the main fungus in human mucous membranes that causes superficial and life-threatening infections in immunocompromised individuals as an opportunistic pathogen. Honey has been used to treat many systemic diseases such as asthma, gastrointestinal diseases and skin diseases such as wounds, injuries and eczema. The aim of this in vitro study was to ...

Replicative Aging in Candida auris Has an Effect on Antifungal Resistance

Antifungal effect of lavender honey against Candida albicans , Candida krusei and Cryptococcus neoformans.

Monofloral lavender honey samples (n = 30), were analyzed to test antifungal effect against Candida albicans, Candida krusei, and Cryptococcus neoformans. The specific growth rates (μ) showed that all the yeast growths were reduced in the presence of honey. The honey concentration (% w/v) that inhibited 10% of the yeasts growth (X min) ranged from 31.0% (C. albicans), 16.8% (C. krusei) and 23.0...

Has antifungal susceptibility testing come of age?

The in vitro susceptibility of an infecting organism to the antimicrobial agent selected for therapy is one of several factors that influence the likelihood that therapy for an infection will be successful. To appreciate the value of antifungal susceptibility testing, it is helpful to review the overall predictive utility of antibacterial susceptibility testing. After >30 years of study, in vit...